In the webinar, Mike covered:

• • • • • • • • • • Fundamentals of dry ice blasting
                  • Compared traditional cleaning methods vs. dry ice blasting
                  • The risks of using water in cleaning processes
                  • Dry ice cleaning’s benefit in the sanitation process
                  • Essential equipment and mobile setup requirements
                  • See real-world applications specific to food and beverage facilities.
                  • Significantly reduce the amount of water used in cleaning