Produce High Quality Dry Ice Slices.
The SL1000H produces high quality dry ice slices from the first stroke. This is a function of its closed chamber technology, which also ensures product density and integrity while conserving valuable CO2. The SL1000H contains lots of technical features compared to existing products on the market.
A heat exchanger is used to minimise waste of energy during the sublimation process. The hydraulic unit uses logic components for higher performance. The machine parts are protected by a moisture-free enclosure, which also reduces the noise level to a minimum (below 75 dB(A)). The SL1000H provides a non-stop supply of high density dry ice slabs. The source of raw material for the production of slabs is liquid carbon dioxide stored at low temperature in a storage tank. The SL1000H is built on the latest technical advances in industrial PC controls which includes a 15” colour touch display optimised for easy and intelligent control via multi-lingual context. It only takes a touch of a button to change your slice thickness.
THE COLD JET DIFFERENCE:
The SL1000H Advantage
Produce High Quality Dry Ice Slices
Closed chamber technology, which also ensures product density and integrity while conserving valuable CO2.
One button operation enables ease of use and quick start up.
15” colour touch display optimised for easy and intelligent control via multi-lingual context.
Cold Jet CONNECT™
Remotely monitor, diagnose and implement corrective action from any location.
- Stainless steel frame approved for food Industry
- Produce dry ice slice from the first stroke
- Closed chamber technology ensures product density
- Quick change press heads
- Easy, intelligent operation and control
|Dimensions||152.4 x 152.4 x 261.6 cm|