FOOD & BEVERAGE
Dry Ice Blast Cleaning in Food Processing Industries
Cold Jet assist the food processing industries with leading dry ice cleaning solutions. Dry ice blasting is an effective way to clean food processing equipment and resources, providing a clean, seamless and safe operation.
Food processing and packaging equipment accumulate grease, carbonised residue, seasonings, proteins, harmful bacteria, biofilms, adhesives, labels and many other contaminants that traditionally take significant time to clean. Dry ice cleaning provides an in-situ cleaning solution that is non-destructive, sustainable, does not use water or chemicals and does not produce secondary waste.
Dry ice blasting, also known as dry ice cleaning, is a method that uses carbon dioxide in a pressurised air stream for surfaces or objects. Our dry ice blast cleaning in food processing industries delivers a highly efficient solution.
With unparalleled technology that we have accumulated over our 30 years of operating advanced dry ice blast cleaning in food processing industries, Cold Jet are a global leader in dry ice solutions. You’ll find that there are numerous dry ice cleaning providers, however, if you’re looking for the highest quality dry ice cleaning in Australia, we’re your team.
Food Processing & Packaging Equipment Cleaning
Dry ice blast cleaning in food processing industries increases line productivity by getting a cleaner clean, in less time
BENEFITS
Dry ice blasting thoroughly cleans contamination from process and production equipment in-place, without water or chemicals, and even while the equipment is still running.
- Reduce cleaning time and resulting downtime
- Clean hot and online
- No secondary waste
- Non-Abrasive
- Will not damage equipment
- Get a cleaner clean
- Reduce bacteria counts and remove biofilms
- Reduce risk of unplanned production stoppages and costly repairs
SPECIFIC USES:
- Mixers and blenders
- Slicers and dividers
- Roasters, ovens and proofers
- Dryers, extruders and moulds
- Conveyors and chains
- Radial feeders (Ishida Weighers)
- Wrappers and packagers
- Baggers and pack-off tables
- Labelers, box formers and glue applicators
- Mills and load-out bins
- Palletizers and de-nesters
- Electrical components and motors
- Cold storage
Dry ice cleaning food & beverage industry solutions in the real world
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Dry Ice Blast Cleaning in Food Processing Industries
Dry ice blasting is a dry cleaning process that does not produce secondary waste or residue – ideal for the food and beverage industry.
Dry ice cleaning offers an effective, dry, sustainable and non-destructive cleaning method that can be performed in-place, which eliminates or reduces costly shutdown time for cleaning. Hard to reach corners and crevices are easily cleaned with dry ice blasting, resulting in an improved overall clean in your plant.
Not only does dry ice cleaning remove contaminants, but it will also result in log reductions in bacteria counts and will remove biofilms without water or chemicals* – all while significantly reducing cleaning time, labour and overall costs. Dry ice cleaning with Cold Jet is the ideal solution for food processing, food packaging and food preparation equipment.
BENEFITS OF DRY ICE BLAST CLEANING IN FOOD PROCESSING INDUSTRIES
Clean online or in place, even while equipment is hot and running
Eliminate or drastically reduce disassembly time & labour
No water, chemicals or secondary waste streams
No masking or drying time necessary
Non conductive; clean electronics, sensors & motors without risk
Reduce cleaning & labour costs
Remove biofilms without water or chemicals
Lower bacteria counts (significant log reductions)*
Environmentally responsible
TESTIMONIALS
Thousands of customers
around the world rely on Cold Jet
With a global install base of 15,000+ that consists of companies
large and small – Cold Jet delivers real value.