In the right situation, making your own dry ice can save you a lot of time and money while eliminating headaches. Producing your own dry ice can give you greater control over your production, processing, and cold chain management systems, while also reducing waste and cutting operational costs.

By answering a few simple questions, you can determine whether producing your own dry ice is right for you. Those questions include:

  1. How much dry ice do you consume weekly/monthly?
  2. What are your current delivery costs?
  3. Is dry ice a part of a critical path in your operation?
  4. Do you waste a lot of dry ice per week?
  5. Does your facility have a CO2 tank and three-phase power?
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