🧼 Cold Jet Dry Ice Blasting: A Cleaner, Safer Solution for Milk Processing Plants
Keeping food and beverage facilities clean is critical to product quality, safety, and compliance — especially in sensitive environments like milk processing plants, where residues and bacterial risks can quickly accumulate. Traditional cleaning methods, however, can be time-consuming, wet, and disruptive to production.
That’s where Cold Jet’s Dry Ice Blasting system offers a smarter, safer alternative.
✅ The Cold Jet Difference in Dairy Environments
In this recent case study, our dry ice blasting system was used to clean equipment inside a milk processing facility — with impressive results:
Non-abrasive and residue-free: Dry ice evaporates on contact, leaving no secondary waste to clean up.
No water or chemicals used: Ideal for food environments where moisture introduces risk.
Thorough cleaning in tight spaces: Blasts away stubborn contaminants from machinery, piping, and stainless steel surfaces.
Reduces downtime: Cleaning can often be done in place, reducing disassembly and stoppage times.
Compliant with food safety standards: Safe for use in facilities regulated under HACCP, FDA, and other standards.
🚀 Boosting Productivity & Safety
By using Cold Jet dry ice blasting, the facility avoided the hassle of wet cleaning methods, improved the hygiene of their equipment, and significantly reduced production downtime.
Whether you’re cleaning pasteurizers, conveyors, mixers, or other processing equipment, Cold Jet’s technology offers a faster, cleaner, and safer way to stay compliant — without compromise.
📞 Want to learn how dry ice cleaning could work in your food or dairy facility?
Book a 15-minute discovery call or call us on 1300 26 53 53 or email info@coldjet.com.au for more information.